There is something about salty and sweet mixed together that makes my mouth water!
Take a cake, fill it with salted caramel, slather it with buttercream, frost it with dark fudge icing and sprinkle it with Fleur de Sel (a gourmet, hand-selected salt) and you have a winning combination ... sounds deadly decadent and completely heavenly!
Deadly and delicious! Recipe here.
nom nom nom - delish!!! xxx :)
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